Black bean and soy veggie burgers that are fun to make, yummy, and healthy.
Author: Natty
If you are looking to cut back on your red meat intake or needing a burger to serve a vegan friend, this is the recipe for you. It comes together quickly...
Author: Soup Loving Nicole
This is a unique open-face burger topped with Swiss cheese, sauteed onions, mushrooms, bell peppers, and sour cream. Great with French fries.
Author: Jessica
This is a healthy, spicy ground chicken burger topped with smashed avocado and a homemade coleslaw. It is the best burger you will ever have!
Author: Nikip4
Burger patties seasoned with nutmeg and cooked in a wonderful thyme and green pepper sauce. Serve with hot cooked rice.
Author: NORTHERNLIGHTS
Delicious dinner inspiration and easy to make. This vegan, gluten-free dinner option is a favorite of mine and an easy midweek go-to dinner. Quinoa, sweet...
Author: VME
These tasty garbanzo bean burgers are quick, healthy, and cheap. Served with either a nice green salad, or a bun with salsa or mayo, they make a nice main...
Author: Lillitu
A delicious burger topped with onions, mushrooms, and mozzarella cheese served over rye bread. A light layer of panko bread crumbs gives this burger a...
Author: Lisa
Nothing beats a simple hamburger on a warm summer evening! Ground beef is blended with an easy to prepare bread crumb mixture. Pile these burgers with...
Author: Lindsay Perejma
These burgers are the hit of my town. All my friends come over every weekend just for these burgers. With a little bit of basil leaves, and some olive...
Author: GAVEN
One of my family's favorites. They are made with bacon bits and seasonings and taste especially good when cooked on the grill.
Author: LMORTER
This sweet and spicy slider is not for the faint of heart. It's perfect as an appetizer, but you'll want to plan ahead.
Author: thedailygourmet
Olive burgers are a mid-Michigan regional favorite. If you love the tang of pickles, try these green olive burgers!
Author: Denise D
This delicious alternative to beef hamburgers has a Mediterranean twist with feta cheese and kalamata olives.
Author: K
Jamaican burgers are spicy vegetarian burgers that are very tasty. They are my favorite to make, and my friends love them!
Author: Hannah
Low-carb, low-fat, gluten-free, and vegetarian burgers. Serve on buns or just by themselves.
Author: Reem Hashem
Why chop up perfectly good steaks to make burgers? Why, for the extraordinary taste and texture, of course; and it's nice to know exactly what you're eating....
Author: Chef John
After trying many different recipes for a healthier, non-soy veggie burger, I came up with this. It's really versatile and you can use any combination...
Author: Rebecca Winbauer
This was a random idea that turned out fantastic! Serve on buns topped with lettuce, tomato, cheese, and guacamole (optional).
Author: Lori Fisher
Yum! These baked burgers are a favorite of mine from when I was a kid to now. Can't go wrong with these and they are even better the next day!
Author: Lesley King
The first comment I got about this burger was, 'I would pay twenty dollars for this...WOW!' I serve these on a whole wheat bun, with blue cheese and horseradish...
Author: MollyS
Kids love help making this by mashing the mixture and forming patties. Serve the burgers on buns with guacamole or condiments of your choosing. Can be...
Author: Sheila June Williamson Scott
These little flavor bombs are so easy to make, and lamb is a more flavorful alternative to ground beef.
Author: Dishing It
Italian lamb noisettes makes the perfect dish to entertain with and is a real crowd pleaser.
Author: delicious. magazine
Chicken burgers topped with grilled Granny Smith apples and onions. Topped with a sauce similar to a mild honey mustard, but using real maple syrup instead...
Author: tamiwaski
These taco burgers will delight anyone at your table, whether they're vegetarian or not. Serve them in hamburger buns with whatever dressings/toppings...
Author: Madeleine
These burgers are definitely crowd pleasers! Perfect for family get-togethers and summer cookouts. They are complimented nicely by baked beans and potato...
Author: BRANDI9
The great thing about cooking burgers sous vide is that you don't have to worry about overcooking or undercooking. You get moist, juicy, flavorful burgers...
Author: SousVide Supreme
These black bean burgers have a cornmeal crust.
Author: Holly Koz
These hamburgers combine ground beef with sun-dried tomatoes, blue cheese, Worcestershire sauce, and dry mustard. These are best on the grill for great...
Author: KitchenKing
Simple smoke-flavored burgers that will melt in your mouth. You'd swear they were expensive gourmet. Garnish with your favorite burger toppings.
Author: Chef Mo
This versatile burger can be made with almost any beans you have around. It stands up well to condiments and is a healthy alternative for those seeking...
Author: ChrissyintheKitchen
Cheap and cheerful. Even my children loved them. Add any burger fillings that you like.
Author: Kathy
A delicious blend of ground chicken, cilantro, and seasonings make this chicken burger awesome!
Author: matchin
This thick, juicy, succulent burger is grilled to perfection, then topped with smokey bacon and sharp Cheddar cheese. You'll love the taste and texture...
Author: DADCOOKS
Add a bold, zesty flavor to burgers, with another flavor twist of cheese.
Author: Mark Grams
Excellent alternative to hamburgers for a vegetarian or anyone looking to eat better. Doesn't even taste like tofu! Serve with sliced cheese, ketchup,...
Author: Kiely
My family and friends love this tantalizing juicy burger with just enough sweet taste to leave your mouth craving for more!
Author: David Stowe
I came across this recipe years ago and have used it ever since. I make a double batch and store it in tight-sealing canning jars.
Author: pat
Falafels so good they blow store bought ones out of the water. Serve on pitas, with your favorite sauces and toppings, or on buns like a burger. This recipe...
Author: Anonymous
These are amazing! I made a bunch and froze them instead of going to the store and buying pre-made frozen burgers. Really great with pickles and hummus...
Author: Megan
Celebrate Mardi Gras in extravagant style with this recipe for a giant Mardi Gras king cake burger!
Author: Eliza Charbonneau
These were born in Inwood, NY, where I live, in honor of the farmer's market that sells the freshest ingredients every Saturday. It is an alternate version...
Author: Chester
Never have leftovers. Add additional toppings such as cheese, ketchup, mustard, sliced tomatoes, lettuce, sliced cooked or raw onion, and bacon.
Author: tjrker07